Full Menu

Mixture of traditional and spicy crackers, served with sweet chilli sauce.

Sweet Potato, Pumpkin, Taro, Carrot and Pandan crackers.

Grilled marinated chicken breast on skewers with peanut sauce.

Spicy and aromatic fish cakes with cucumber & red onion relish.

Deep fried minced chicken wrapped in pastry.

Potato, petit pois & carrot with light curry powder in crisp pastry.

Deep fried roast duck, vegetables and vermicelli.

Deep fried pastry rolls stuffed with vegetables and vermicelli.

Deep fried king prawns in batter and tempura flour.

Deep fried squid in batter and tempura flour.

Seasoned with salt, pepper, spring onion & red chilli.

Seasoned with salt, pepper, spring onion & red chilli.

Deep fried crispy tofu seasoned with salt, pepper & chilli.

Mixed vegetables deep fried in batter and tempura flour.

With peanut satay sauce and sweet chilli.

Deep fried marinated prawn on toast with sesame seeds.

Steamed dumplings with minced pork, prawn and water chestnut.

Slow cooked in honey and sweet soya sauce.

Sweetcorn mixed with mild curry paste & Thai herbs.

For 2+ people. Veg spring rolls, chicken satay, spareribs, prawns in blankets, crispy bags.

For 2+ people. Veg tempura, spring rolls, corn cakes, crispy bags.

Green papaya, green bean, carrot, tomatoes, garlic, chilli, peanuts.

With spicy lime juice, spring onion, mint. (Sirloin +£9)

With minced pork, Napa cabbage, spring onion and celery.

Fillet cooked in spicy lemon sauce with garlic and coriander.

With ginger, mushroom, spring onion and celery.

Golden fried fillet topped with special garlic sauce.

Sweet and Sour Tamarind with savoury Fish Sauce flavours.

Stir fried with Red Curry Paste and aromatic herbs.

On sizzling hot plate with spicy lemon dip.

Creamy coconut curry with kaffir lime leaves.

Fillet in creamy coconut curry with kaffir lime leaves.

With traditional tamarind Pad Thai sauce.

Chargrilled with choice of sauce.

Chargrilled sirloin on sizzling plate with tamarind sauce.

Sliced roast duck with choice of sauce.

Red curry with pineapple, tomato, bamboo shoots.

Cauliflower, Broccoli, Carrot, Mangetout, Sweet Baby Corn & Mushrooms.

Flash fried Sweetheart Cabbage with Garlic & Soy Sauce.

Contains wheat. Add: Chicken/Pork £3.50, Beef/Duck £3.50, King Prawn/Squid £3.95, Veg £2.95, Veg & Tofu £3.50.

With pineapple, onion. (Serves 2)

Starters: Spring Rolls, Corn Cakes, Tempura, Crispy Bags. Mains: Panaeng Curry Tofu, Mushroom Basil Chilli, Sweet & Sour Veg, Rice, Tea/Coffee.

Starters: Satay, Ribs, Prawns in Blankets, Spring Rolls. Mains: Green Curry Chicken, Sweet & Sour Pork, Beef Basil Chilli, Veg, Rice, Tea/Coffee.

Starters: Satay, Ribs, Prawn Toast, Duck Rolls. Mains: Red Curry Beef, Fish Sweet Chilli, Seafood Basil Chilli, Veg, Rice, Tea/Coffee.

Dry, crisp, citrus palate. (Vegan)

Off dry, citrus and pineapple.

Melon, mango, honey and apricot.

Dry, smooth, apricot notes. (Vegan)

Dry, lemon, lime and pineapple.

Semi-sweet gooseberry, smooth finish. (Subject to availability)

Medium dry, floral and tropical.

Dry, light, zesty grapefruit.

Crisp, gooseberry, tropical.

Crisp, floral, spicy. Superb with spicy dishes.

Crisp apple, mineral finish.

Citrus, herbaceous, rich.

Rich, dry, gun smoke notes.

Robust, cherry and red fruits. (Vegan)

Cherries, spice, tropical red fruit.

Black berries, tobacco hints.

Deep plum, toast, oak. (Vegan)

Smooth, plum, black pepper. (Vegan)

Plum, cherries, dark chocolate. (Subject to availability)

Fresh red fruits, cocoa touch, silky tannins.

Wild strawberries, mint.

Strawberry, tropical fruit.

Strawberry, gentle sweetness.

Pale pink, summer fruit. (Vegan)

Fruity, ripe apples.

Floral, pear, strawberry.

Alcohol free. Moscato & Chardonnay blend. (Italy)

The original Thai spirit. Warming spicy finish to this molasses spirit.

Sugarcane rum from Thailand.

Small batch, from the Balmenach Distillery.

Cognac with distilled essence of bitter orange and dark sugar.

White rum infused with coconut.

Whiskey based liqueur with fruit and spice flavours.

Almond flavoured sweet Italian liqueur.

Creamy Irish whiskey liqueur with hints of cocoa and vanilla.

Rum based liqueur with cold brewed coffee and vanilla flavours.